The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1970 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Resultados 6-10 de 100
Página 63
... determined by any other method which gives equiva- lent results . ( b ) " Acid " means grams of acid ( cal- culated as malic acid ) per 100 ml . of juice in canned apple juice determined by titration with standard sodium hydroxide ...
... determined by any other method which gives equiva- lent results . ( b ) " Acid " means grams of acid ( cal- culated as malic acid ) per 100 ml . of juice in canned apple juice determined by titration with standard sodium hydroxide ...
Página 66
... determined in accordance with the International Scale of Refractive Indices of Sucrose Solutions without cor- rection for insoluble solids or acids . LOT INSPECTION AND CERTIFICATION § 52.342 Ascertaining the grade of a lot . The grade ...
... determined in accordance with the International Scale of Refractive Indices of Sucrose Solutions without cor- rection for insoluble solids or acids . LOT INSPECTION AND CERTIFICATION § 52.342 Ascertaining the grade of a lot . The grade ...
Página 79
... determined by empty- ing the contents of the container upon a United States Standard No. 8 circular sieve of proper diameter containing 8 meshes to the inch ( 0.0937 - inch + 3 % , square openings ) so as to distribute the product ...
... determined by empty- ing the contents of the container upon a United States Standard No. 8 circular sieve of proper diameter containing 8 meshes to the inch ( 0.0937 - inch + 3 % , square openings ) so as to distribute the product ...
Página 83
... determined by the 1 Determined as outlined in the standards of quality of canned green beans ( 21 CFR 51.11 ) and canned wax beans ( 21 CFR 51.16 ) promulgated under the Federal Food , Drug , and Cosmetic Act . procedures set forth in ...
... determined by the 1 Determined as outlined in the standards of quality of canned green beans ( 21 CFR 51.11 ) and canned wax beans ( 21 CFR 51.16 ) promulgated under the Federal Food , Drug , and Cosmetic Act . procedures set forth in ...
Página 94
... determined by measuring the smallest diameter through the center transverse to the longitudinal axis of the beet . The word and number designations of the various sizes of beets in whole beets are shown in Table No. II of this section ...
... determined by measuring the smallest diameter through the center transverse to the longitudinal axis of the beet . The word and number designations of the various sizes of beets in whole beets are shown in Table No. II of this section ...
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Términos y frases comunes
20 points Absence of defects affect the appearance apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas peeled pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points SCORE SHEET scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole