Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1995 |
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Página 16
... fill of container . 52.1454 52.1455 52.1452 Kinds of orange marmalade . 52.1453 Styles of orange marmalade . Types of orange marmalade . Grades of orange marmalade . 52.1397 Color . FILL OF CONTAINER 52.1398 Color designations . 52.1399 ...
... fill of container . 52.1454 52.1455 52.1452 Kinds of orange marmalade . 52.1453 Styles of orange marmalade . Types of orange marmalade . Grades of orange marmalade . 52.1397 Color . FILL OF CONTAINER 52.1398 Color designations . 52.1399 ...
Página 17
... FILL OF CONTAINER 52.1533 Recommended fill of container . FACTORS OF QUALITY 52.1534 Ascertaining the grade . 52.1535 Ascertaining the rating for each fac- tor . 52.1536 Free fatty acid content . 52.1537 Absence of defects . 52.1538 ...
... FILL OF CONTAINER 52.1533 Recommended fill of container . FACTORS OF QUALITY 52.1534 Ascertaining the grade . 52.1535 Ascertaining the rating for each fac- tor . 52.1536 Free fatty acid content . 52.1537 Absence of defects . 52.1538 ...
Página 18
... fill of container . 52.1687 Quantity of pickle ingredient . 52.1688 Sample unit size . 52.1689 Grades . 52.1690 Factors of quality . 52.1691 Requirements for grades . 52.1692 Determining the grade of a lot . Subpart - United States ...
... fill of container . 52.1687 Quantity of pickle ingredient . 52.1688 Sample unit size . 52.1689 Grades . 52.1690 Factors of quality . 52.1691 Requirements for grades . 52.1692 Determining the grade of a lot . Subpart - United States ...
Página 21
... FILL OF CONTAINER 52.2073 Recommended fill of container . FACTORS OF QUALITY 52.2074 Ascertaining the grade . 52.2075 Ascertaining the rating of each fac- tor . 52.2076 Color . 52.2077 Absence of defects . 52.2078 Flavor . EXPLANATIONS ...
... FILL OF CONTAINER 52.2073 Recommended fill of container . FACTORS OF QUALITY 52.2074 Ascertaining the grade . 52.2075 Ascertaining the rating of each fac- tor . 52.2076 Color . 52.2077 Absence of defects . 52.2078 Flavor . EXPLANATIONS ...
Página 22
... FILL OF CONTAINER Subpart - United States Standards for Grades of Canned Apples 52.2284 Fill of container . 52.2285 Sizes of peas . PRODUCT DESCRIPTION , STYLES , AND GRADES FACTORS OF QUALITY 52.2161 Product description . 52.2286 ...
... FILL OF CONTAINER Subpart - United States Standards for Grades of Canned Apples 52.2284 Fill of container . 52.2285 Sizes of peas . PRODUCT DESCRIPTION , STYLES , AND GRADES FACTORS OF QUALITY 52.2161 Product description . 52.2286 ...
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Términos y frases comunes
20 points Absence of defects affect the appearance apricots Ascertaining the grade Brix cherries classification comb honey count damaged diameter eating quality erwise FACTORS OF QUALITY fail to meet fairly free fairly good color fects Federal Food fill of container fill weight flavor and odor free from defects given a score graded above Substandard graded above U.S. Grades of Frozen halves INSPECTION AND CERTIFICATION juice June 27 lima beans limeade limiting rule means meet the requirements minimum drained weight normal flavor okra ounces peas pieces pitted possess a fairly possess a reasonably practically free Product description quality factors reasonably free reasonably good color Redesignated at 42 regardless sample unit score not less Score points Score sheet scored in accordance scoring system outlined sieve similar varietal sirup slices SStd Standards for Grades stem style subpart Subpart-United States Standards Table texture tomato total score U.S. Choice U.S. Grade U.S. Standard whole
Pasajes populares
Página 662 - Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of...