The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1969 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
Dentro del libro
Resultados 6-10 de 100
Página 42
... finish . The conformation of a carcass is evaluated by averaging the conformation of its various com- ponent parts , giving consideration not only to the proportion that each cut is of the carcass weight but also to the general ...
... finish . The conformation of a carcass is evaluated by averaging the conformation of its various com- ponent parts , giving consideration not only to the proportion that each cut is of the carcass weight but also to the general ...
Página 44
... finish tend to be firm , and their flanks tend to be moderately full and firm . ( 3 ) Carcasses from more mature lambs have slightly wide , moderately flat rib bones ; slightly red but slightly dry and hard break joints ; and a light ...
... finish tend to be firm , and their flanks tend to be moderately full and firm . ( 3 ) Carcasses from more mature lambs have slightly wide , moderately flat rib bones ; slightly red but slightly dry and hard break joints ; and a light ...
Página 45
... finish are slightly firm , and their flanks are slightly thin and soft . ( 3 ) Carcasses from more mature lambs have slightly wide , moderately flat rib bones ; slightly red but slightly dry and hard break joints ; and a slightly dark ...
... finish are slightly firm , and their flanks are slightly thin and soft . ( 3 ) Carcasses from more mature lambs have slightly wide , moderately flat rib bones ; slightly red but slightly dry and hard break joints ; and a slightly dark ...
Página 46
... finish tend to be very firm , and their flanks tend to be full and firm . ( 2 ) Regardless of the extent to which other grade factors may exceed the mini- mum requirements for Prime , to be eli- gible for Prime a carcass must have at ...
... finish tend to be very firm , and their flanks tend to be full and firm . ( 2 ) Regardless of the extent to which other grade factors may exceed the mini- mum requirements for Prime , to be eli- gible for Prime a carcass must have at ...
Página 47
... finish are moderately soft , and the flanks are soft and slightly watery . ( 2 ) A carcass which has conformation equivalent to at least the mid - point of the Utility grade may have evidence of quality equivalent to the minimum for the ...
... finish are moderately soft , and the flanks are soft and slightly watery . ( 2 ) A carcass which has conformation equivalent to at least the mid - point of the Utility grade may have evidence of quality equivalent to the minimum for the ...
Otras ediciones - Ver todas
Términos y frases comunes
accordance Administrator Agriculture Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk equipment filed flavor grade designation grading certificate grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately moisture muscling odors official identification official plant operation packaging pasteurized percent person poultry poultry products process cheese processing purpose ready-to-cook receipt regulations request ribeye ribs rooms rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slightly specified split peas Standard grade storage stored Subpart suspended thereof thick tion U.S. Grade ucts United ware warehouse license weight
Pasajes populares
Página 384 - If any valuable constituent has been in whole or in part omitted or abstracted therefrom; or (2) if any substance has been substituted wholly or in part therefor; or (3) if damage or inferiority has been concealed in any manner; or (4) if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is.