The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1970 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 61
... ingredients used in the manu- facture or processing of any processed product shall be clean and fit for human food . ( d ) The methods and procedures em- ployed in the receiving , segregating , han- dling , transporting , and processing ...
... ingredients used in the manu- facture or processing of any processed product shall be clean and fit for human food . ( d ) The methods and procedures em- ployed in the receiving , segregating , han- dling , transporting , and processing ...
Página 65
... ( this is a limiting rule ) . § 52.340 Flavor . Consideration is given under the factor of flavor to the natural flavor and aroma of the apple ingredient and the apparent relationship of acidity 65 Title 7 Chapter I $ 52.340.
... ( this is a limiting rule ) . § 52.340 Flavor . Consideration is given under the factor of flavor to the natural flavor and aroma of the apple ingredient and the apparent relationship of acidity 65 Title 7 Chapter I $ 52.340.
Página 66
... ingredient and any other ingredient per- missible under the provisions of the Fed- eral Food , Drug , and Cosmetic Act ; and are frozen in accordance with good com- mercial practice and maintained at temperatures necessary for the ...
... ingredient and any other ingredient per- missible under the provisions of the Fed- eral Food , Drug , and Cosmetic Act ; and are frozen in accordance with good com- mercial practice and maintained at temperatures necessary for the ...
Página 75
... ingredients , sweetening ingredients , tomato products , pork or pork products , and meat or meat products ; and are suf- ficiently processed by heat to assure preservation of the product in hermeti- cally sealed containers . § 52.412 ...
... ingredients , sweetening ingredients , tomato products , pork or pork products , and meat or meat products ; and are suf- ficiently processed by heat to assure preservation of the product in hermeti- cally sealed containers . § 52.412 ...
Página 77
... ingredients for the respective type and style of pack , and the canned dried beans are free from objectionable flavors or objectionable odors of any kind . H ( d ) " Typical and normal flavor ” means a flavor that is indicative of a ...
... ingredients for the respective type and style of pack , and the canned dried beans are free from objectionable flavors or objectionable odors of any kind . H ( d ) " Typical and normal flavor ” means a flavor that is indicative of a ...
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Términos y frases comunes
20 points Absence of defects affect the appearance apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas peeled pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points SCORE SHEET scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole