The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 63
... ingredient is heated and , in ac- cordance with good manufacturing prac- tices , bruised apple particles , peel , seed , core material , carpel tissue , and other coarse , hard or extraneous materials are removed . The product is sealed ...
... ingredient is heated and , in ac- cordance with good manufacturing prac- tices , bruised apple particles , peel , seed , core material , carpel tissue , and other coarse , hard or extraneous materials are removed . The product is sealed ...
Página 66
... ingredient ; to the apparent relationship of acidity to sweetness ; to the freedom of undesirable flavors ; and with respect to flavored and spiced types , to the flavor balance of the apple ingre- dient and the flavor or spice ingredients ...
... ingredient ; to the apparent relationship of acidity to sweetness ; to the freedom of undesirable flavors ; and with respect to flavored and spiced types , to the flavor balance of the apple ingre- dient and the flavor or spice ingredients ...
Página 67
... ingredient or spice in- gredient ( s ) may be slightly weak or slightly strong but is not objectionable . ( c ) ( SStd ) Classification . Canned ap- plesauce that fails to meet the require- ments of paragraph ( b ) of this section may ...
... ingredient or spice in- gredient ( s ) may be slightly weak or slightly strong but is not objectionable . ( c ) ( SStd ) Classification . Canned ap- plesauce that fails to meet the require- ments of paragraph ( b ) of this section may ...
Página 68
... ingredient and any other ingredient per- missible under the provisions of the Fed- eral Food , Drug , and Cosmetic Act ; and are frozen in accordance with good com- mercial practice and maintained at temperatures necessary for the ...
... ingredient and any other ingredient per- missible under the provisions of the Fed- eral Food , Drug , and Cosmetic Act ; and are frozen in accordance with good com- mercial practice and maintained at temperatures necessary for the ...
Página 77
... ingredients , sweetening ingredients , tomato products , pork or pork products , and meat or meat products ; and are suf- ficiently processed by heat to assure preservation of the product in hermeti- cally sealed containers . § 52.412 ...
... ingredients , sweetening ingredients , tomato products , pork or pork products , and meat or meat products ; and are suf- ficiently processed by heat to assure preservation of the product in hermeti- cally sealed containers . § 52.412 ...
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Términos y frases comunes
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined seriously blemished sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Pasajes populares
Página 184 - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.