Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1995 |
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Página 42
... ingredients . Rejection number . " Rejection num- ber " means the number in a sampling plan that indicates the minimum num- ber of deviants in a sample that will cause a lot to fail a specific require- ment . Sample . " Sample " means ...
... ingredients . Rejection number . " Rejection num- ber " means the number in a sampling plan that indicates the minimum num- ber of deviants in a sample that will cause a lot to fail a specific require- ment . Sample . " Sample " means ...
Página 81
... ingredient and other permitted additives exclusive of flavorings or spices . ( b ) Flavored . Flavored canned apple- sauce is the product in which the flavor is derived substantially from an added flavoring ingredient , including artifi ...
... ingredient and other permitted additives exclusive of flavorings or spices . ( b ) Flavored . Flavored canned apple- sauce is the product in which the flavor is derived substantially from an added flavoring ingredient , including artifi ...
Página 84
... ingredient and any other ingredient permissible under the provisions of the Federal Food , Drug , and Cosmetic Act ; and are frozen in ac- cordance with good commercial prac- tice and maintained at temperatures necessary for the ...
... ingredient and any other ingredient permissible under the provisions of the Federal Food , Drug , and Cosmetic Act ; and are frozen in ac- cordance with good commercial prac- tice and maintained at temperatures necessary for the ...
Página 93
... ingredients per- missible under the provisions of the Federal Food , Drug , and Cosmetic Act may be used . The product is prepared by washing , soaking , blanching , cook- ing , or other processing . It is packed in hermetically sealed ...
... ingredients per- missible under the provisions of the Federal Food , Drug , and Cosmetic Act may be used . The product is prepared by washing , soaking , blanching , cook- ing , or other processing . It is packed in hermetically sealed ...
Página 94
... ingredient ( s ) . The sauce may be highly seasoned . ( b ) " In sweetened sauce " means packed with nutritive carbohydrate sweetening ingredient ( s ) and any other safe and suitable ingredient ( s ) . The sauce may be highly seasoned ...
... ingredient ( s ) . The sauce may be highly seasoned . ( b ) " In sweetened sauce " means packed with nutritive carbohydrate sweetening ingredient ( s ) and any other safe and suitable ingredient ( s ) . The sauce may be highly seasoned ...
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Términos y frases comunes
20 points Absence of defects affect the appearance apricots Ascertaining the grade Brix cherries classification comb honey count damaged diameter eating quality erwise FACTORS OF QUALITY fail to meet fairly free fairly good color fects Federal Food fill of container fill weight flavor and odor free from defects given a score graded above Substandard graded above U.S. Grades of Frozen halves INSPECTION AND CERTIFICATION juice June 27 lima beans limeade limiting rule means meet the requirements minimum drained weight normal flavor okra ounces peas pieces pitted possess a fairly possess a reasonably practically free Product description quality factors reasonably free reasonably good color Redesignated at 42 regardless sample unit score not less Score points Score sheet scored in accordance scoring system outlined sieve similar varietal sirup slices SStd Standards for Grades stem style subpart Subpart-United States Standards Table texture tomato total score U.S. Choice U.S. Grade U.S. Standard whole
Pasajes populares
Página 662 - Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of...