The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1970 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 21
... METHODS OF ANALYSES 52.2229 Definitions of terms and methods of analyses . LOT COMPLIANCE 52.2230 Ascertaining the grade of a lot . 52.2231 SCORE SHEET Score sheet for concentrated orange juice for manufacturing . Subpart - United ...
... METHODS OF ANALYSES 52.2229 Definitions of terms and methods of analyses . LOT COMPLIANCE 52.2230 Ascertaining the grade of a lot . 52.2231 SCORE SHEET Score sheet for concentrated orange juice for manufacturing . Subpart - United ...
Página 22
... METHODS OF ANALYSES 52.2292 Methods of analyses . LOT INSPECTION AND CERTIFICATION 52.2293 Ascertaining the grade of a lot . SCORE SHEET 52.2294 Score sheet for canned peas . Subpart - United States Standards for Grades of Frozen Green ...
... METHODS OF ANALYSES 52.2292 Methods of analyses . LOT INSPECTION AND CERTIFICATION 52.2293 Ascertaining the grade of a lot . SCORE SHEET 52.2294 Score sheet for canned peas . Subpart - United States Standards for Grades of Frozen Green ...
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... METHODS OF ANALYSES 52.2489 52.2490 Moisture . WORK SHEET Work sheet for dried apples . Subpart - United States ... METHODS OF ANALYSIS 52.2461 Definition of terms used in these standards . 52.2462 Methods of analysis . 52.2523 ...
... METHODS OF ANALYSES 52.2489 52.2490 Moisture . WORK SHEET Work sheet for dried apples . Subpart - United States ... METHODS OF ANALYSIS 52.2461 Definition of terms used in these standards . 52.2462 Methods of analysis . 52.2523 ...
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... METHODS OF ANALYSES FACTORS OF QUALITY Ascertaining the grade . Ascertaining the rating for the fac- tors which are scored . 52.3007 Color . 52.3008 Uniformity of size and symmetry . 52.3009 Defects . 52.3010 Character . LOT INSPECTION ...
... METHODS OF ANALYSES FACTORS OF QUALITY Ascertaining the grade . Ascertaining the rating for the fac- tors which are scored . 52.3007 Color . 52.3008 Uniformity of size and symmetry . 52.3009 Defects . 52.3010 Character . LOT INSPECTION ...
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... METHODS OF ANALYSES 52.3071 Methods of analysis for water- insoluble inorganic residue and salt . LOT INSPECTION AND CERTIFICATION 52.3072 Ascertaining the grade of a lot . SCORE SHEET 52.3073 Score sheet for peanut butter . Subpart ...
... METHODS OF ANALYSES 52.3071 Methods of analysis for water- insoluble inorganic residue and salt . LOT INSPECTION AND CERTIFICATION 52.3072 Ascertaining the grade of a lot . SCORE SHEET 52.3073 Score sheet for peanut butter . Subpart ...
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Términos y frases comunes
20 points Absence of defects affect the appearance apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas peeled pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points SCORE SHEET scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole