The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1976 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 31
... moderately light red in color . ( c ) Good . For the Good grade , the minimum degree of marbling required is a minimum slight amount for carcasses throughout the range of maturity per- mitted in the bullock class . The ribeye muscle may ...
... moderately light red in color . ( c ) Good . For the Good grade , the minimum degree of marbling required is a minimum slight amount for carcasses throughout the range of maturity per- mitted in the bullock class . The ribeye muscle may ...
Página 32
... moderately abundant , slightly abundant , moderate , modest , small , slight , traces , practically none , and none . Figure 1 depicts the quality grade equiv- alent of various degrees of feathering and flank fat streakings in relation ...
... moderately abundant , slightly abundant , moderate , modest , small , slight , traces , practically none , and none . Figure 1 depicts the quality grade equiv- alent of various degrees of feathering and flank fat streakings in relation ...
Página 33
... moderately firm , slightly firm , slightly soft , moderately soft , soft , very soft , and extremely soft . However , no credit is given to additional firmness of lean beyond " maximwn slightly firm " in veal or beyond " maxi- mum ...
... moderately firm , slightly firm , slightly soft , moderately soft , soft , very soft , and extremely soft . However , no credit is given to additional firmness of lean beyond " maximwn slightly firm " in veal or beyond " maxi- mum ...
Página 34
... moderately full and plump . Shoul- ders and breasts tend to be moderately thick . ( 2 ) Figure 1 in § 53.110 depicts the degree of feathering and flank fat streak- ings associated with minimum Prime quality for different colors of lean ...
... moderately full and plump . Shoul- ders and breasts tend to be moderately thick . ( 2 ) Figure 1 in § 53.110 depicts the degree of feathering and flank fat streak- ings associated with minimum Prime quality for different colors of lean ...
Página 35
... moderately wide and thick in relation to their length . They are moderately thick - fleshed and have a moderately plump appearance . Legs tend to be moderately thick and bulging . Loins and backs tend to be moderately full and plump ...
... moderately wide and thick in relation to their length . They are moderately thick - fleshed and have a moderately plump appearance . Legs tend to be moderately thick and bulging . Loins and backs tend to be moderately full and plump ...
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Términos y frases comunes
accordance Administrator Agricultural Marketing Agricultural Marketing Service Alfalfa amended appeal grading application approved authorized basis beans bond broomcorn butter carcasses censed charges cheddar cheese cheese clean Colby cheese color condition containers copy cotton cottonseed covering cream determined domestic rabbits dry milk egg products equipment filed flavor grade designation grading certificate grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin Marketing Service ment minimum muscling odor official identification official plant packaging pasteurized peas percent perform person poultry process cheese purpose receipt regulations request requirements revoked ribeye rice rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slight slightly special grade specified Standard grade standards for grades storage stored Subpart suspended thereof thick tion U.S. Grade ucts United ware warehouse license weight whey yield grade
Pasajes populares
Página 285 - A food shall be deemed to be adulterated — (a) (1) If it bears or contains any poisonous or deleterious substance which may render it injurious to health; but in case the substance is not an added substance such food shall not be considered adulterated under this clause if the quantity of such substance in such food does not ordinarily render it injurious to health...
Página 286 - ... (6) If its container is composed, in whole or in part:, of any poisonous or deleterious substance which may render the contents injurious to health; (7) If it has been intentionally subjected to radiation, unless the use of the radiation was in conformity with a regulation or exemption in effect pursuant to section 409...
Página 285 - Secretary, make such article unfit for human food ; (B) if it is, in whole or in part, a raw agricultural commodity and such commodity bears or contains a pesticide chemical which is unsafe within the meaning of section 408 of the Federal Food, Drug, and Cosmetic Act...
Página 575 - Secretary, or his designated representative that his application for such modification or extension will be granted upon compliance by such warehouseman with the act, file with the Secretary, within a time, if any, fixed in such notice, a bond complying with the act, unless bond in sufficient amount has been filed since the filing of such application.