The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1970 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 27
... Orange Juice PRODUCT DESCRIPTION AND GRADES 52.2981 Product description . 52.2982 Grades of dehydrated orange juice . FACTORS OF QUALITY 52.2983 Ascertaining the grade . 52.2984 Ascertaining the rating for the fac- tors which are scored ...
... Orange Juice PRODUCT DESCRIPTION AND GRADES 52.2981 Product description . 52.2982 Grades of dehydrated orange juice . FACTORS OF QUALITY 52.2983 Ascertaining the grade . 52.2984 Ascertaining the rating for the fac- tors which are scored ...
Página 35
... Juice PRODUCT DESCRIPTION , GRADES , FILL OF CONTAINER 52.5481 Product description . 52.5482 Grades of canned lemon ... Orange Juice PRODUCT DESCRIPTION , STYLES , AND GRADES Product description . 52.5641 52.5642 Styles . 52.5643 Grades ...
... Juice PRODUCT DESCRIPTION , GRADES , FILL OF CONTAINER 52.5481 Product description . 52.5482 Grades of canned lemon ... Orange Juice PRODUCT DESCRIPTION , STYLES , AND GRADES Product description . 52.5641 52.5642 Styles . 52.5643 Grades ...
Página 36
... orange juice from concentrate . Subpart - United States Standards for Grades of Dried Apricots PRODUCT DESCRIPTION , MOISTURE , SIZES 52.5761 Product description . 52.5762 Moisture . 52.5763 Sizes . 52.5844 U.S. Grade A or U.S. Fancy ...
... orange juice from concentrate . Subpart - United States Standards for Grades of Dried Apricots PRODUCT DESCRIPTION , MOISTURE , SIZES 52.5761 Product description . 52.5762 Moisture . 52.5763 Sizes . 52.5844 U.S. Grade A or U.S. Fancy ...
Página 185
... fruit jelly are not less than 65 percent . § 52.1082 Types of fruit jelly . ( a ) Type I. Prepared from a single variety of fruit juice ... Orange . Boysenberry . Cherry . Black raspberry . Crabapple . Cranberry . Damson , damson plum ...
... fruit jelly are not less than 65 percent . § 52.1082 Types of fruit jelly . ( a ) Type I. Prepared from a single variety of fruit juice ... Orange . Boysenberry . Cherry . Black raspberry . Crabapple . Cranberry . Damson , damson plum ...
Página 203
... orange indicator - 0.1 percent in water . ( 2 ) Apparatus . Electric heater - with recessed refractory top , 500-750 ... ( juice or reconstituted juice ) into the dis- tillation flask containing carborundum chips or glass beads , and add ...
... orange indicator - 0.1 percent in water . ( 2 ) Apparatus . Electric heater - with recessed refractory top , 500-750 ... ( juice or reconstituted juice ) into the dis- tillation flask containing carborundum chips or glass beads , and add ...
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Términos y frases comunes
20 points Absence of defects affect the appearance apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas peeled pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points SCORE SHEET scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole