The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 39
... - spection is made , including but not limited to , the name of the product , name and address of the packer or plant where such product was packed , the lo- cation of 39 Chapter I - Consumer and Marketing Service $ 52.7.
... - spection is made , including but not limited to , the name of the product , name and address of the packer or plant where such product was packed , the lo- cation of 39 Chapter I - Consumer and Marketing Service $ 52.7.
Página 40
where such product was packed , the lo- cation of the product , its lot or car number , codes or other identification marks , the number of containers , the type and size of the containers , the in- terest of the applicant in the ...
where such product was packed , the lo- cation of the product , its lot or car number , codes or other identification marks , the number of containers , the type and size of the containers , the in- terest of the applicant in the ...
Página 52
... packed and inspected in Puerto Rico . For each lot packed in containers of a volume not exceeding that of a No. 12 size can ( 603 x 812 ) : Minimum fee for 200 cases , or less --- $ 10.00 For each additional 100 cases , or frac- tion ...
... packed and inspected in Puerto Rico . For each lot packed in containers of a volume not exceeding that of a No. 12 size can ( 603 x 812 ) : Minimum fee for 200 cases , or less --- $ 10.00 For each additional 100 cases , or frac- tion ...
Página 56
... packed under continuous inspection as provided in this part to assure compliance with the requirements for wholesomeness established for the raw product and of sanitation estab- lished for the preparation and processing operations , and ...
... packed under continuous inspection as provided in this part to assure compliance with the requirements for wholesomeness established for the raw product and of sanitation estab- lished for the preparation and processing operations , and ...
Página 57
... packed under continuous in- spection as provided in this part . ( d ) Products not eligible for approved identification . Processed products which have not been packed under continuous inspection as provided for in this part shall not ...
... packed under continuous in- spection as provided in this part . ( d ) Products not eligible for approved identification . Processed products which have not been packed under continuous inspection as provided for in this part shall not ...
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Términos y frases comunes
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined seriously blemished sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Pasajes populares
Página 184 - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.