The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
Dentro del libro
Resultados 6-10 de 57
Página 199
... peeling , by dis- coloration , or by similar injury or that is otherwise damaged to such an extent that the appearance or eating quality of the unit is seriously affected . ( b ) ( A ) classification . Canned grape- fruit that is ...
... peeling , by dis- coloration , or by similar injury or that is otherwise damaged to such an extent that the appearance or eating quality of the unit is seriously affected . ( b ) ( A ) classification . Canned grape- fruit that is ...
Página 201
... peeled , and has been separated into segments by removing the core , seeds , and membrane ; may be packed with or without packing media ; and is frozen and stored at temperatures necessary for the preservation of the product . § 52.1172 ...
... peeled , and has been separated into segments by removing the core , seeds , and membrane ; may be packed with or without packing media ; and is frozen and stored at temperatures necessary for the preservation of the product . § 52.1172 ...
Página 202
... peeling , by discoloration , or by similar injury or that is damaged to such an extent that the appearance or eating quality of the unit is seriously affected . ( b ) ( A ) classification . Frozen grape- 202 $ 52.1176 Title 7 - Agriculture.
... peeling , by discoloration , or by similar injury or that is damaged to such an extent that the appearance or eating quality of the unit is seriously affected . ( b ) ( A ) classification . Frozen grape- 202 $ 52.1176 Title 7 - Agriculture.
Página 211
... peeling , by discoloration , or by similar injury or that is otherwise damaged to such an extent that the appearance or eating quality of the unit is seriously affected . ( b ) ( A ) classification . Canned grape- fruit and orange for ...
... peeling , by discoloration , or by similar injury or that is otherwise damaged to such an extent that the appearance or eating quality of the unit is seriously affected . ( b ) ( A ) classification . Canned grape- fruit and orange for ...
Página 260
... peeled pears , with cores and stems removed , cut longitudinally from stem to calyx into approximate halves . ( b ) " Quarters ” or “ quartered ” canned pears are peeled pears , with cores and stems removed , cut longitudinally from ...
... peeled pears , with cores and stems removed , cut longitudinally from stem to calyx into approximate halves . ( b ) " Quarters ” or “ quartered ” canned pears are peeled pears , with cores and stems removed , cut longitudinally from ...
Otras ediciones - Ver todas
Términos y frases comunes
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined seriously blemished sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Pasajes populares
Página 184 - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.