The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1970 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 160
... prepared from strained cranberries ) . ( b ) Style II . Whole ( typical of a semi - jellied product prepared from whole or partially whole cranberries ) . § 52.953 sauce . Grades of canned cranberry ( a 160 $ 52.940 Title 7 - Chapter I.
... prepared from strained cranberries ) . ( b ) Style II . Whole ( typical of a semi - jellied product prepared from whole or partially whole cranberries ) . § 52.953 sauce . Grades of canned cranberry ( a 160 $ 52.940 Title 7 - Chapter I.
Página 181
... prepared and proc- essed ; and that any of the fruit ingredi- ents may be more than slightly affected by pink staining but not to the extent that the appearance is materially af- fected by this cause or may be slightly dull in color but ...
... prepared and proc- essed ; and that any of the fruit ingredi- ents may be more than slightly affected by pink staining but not to the extent that the appearance is materially af- fected by this cause or may be slightly dull in color but ...
Página 183
... prepared and processed for canned fruit cocktail . ( b ) ( A ) classification . Canned fruit cocktail that possesses a good character may be given a score of 17 to 20 points . " Good character " means that each fruit ingredient is ...
... prepared and processed for canned fruit cocktail . ( b ) ( A ) classification . Canned fruit cocktail that possesses a good character may be given a score of 17 to 20 points . " Good character " means that each fruit ingredient is ...
Página 184
... prepared and processed from at least fairly well - matured fruit and the units may range in tenderness from firm to soft and may possess frayed edges . ( 2 ) Pear . The texture is typical of diced pears prepared and processed from ...
... prepared and processed from at least fairly well - matured fruit and the units may range in tenderness from firm to soft and may possess frayed edges . ( 2 ) Pear . The texture is typical of diced pears prepared and processed from ...
Página 185
... Prepared from a single variety of fruit juice ingredient . ( b ) Type II . Prepared from a mix- ture of two or more varieties of fruit juice ingredients . § 52.1083 Kinds of fruit jelly . Greengage , gage plum . Apple . Apricot ...
... Prepared from a single variety of fruit juice ingredient . ( b ) Type II . Prepared from a mix- ture of two or more varieties of fruit juice ingredients . § 52.1083 Kinds of fruit jelly . Greengage , gage plum . Apple . Apricot ...
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Términos y frases comunes
20 points Absence of defects affect the appearance apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas peeled pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points SCORE SHEET scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole