Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1971 |
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Página 141
... prepared and properly processed from properly ripened cherries . ( b ) ( C ) classification . If the canned red tart pitted cherries possess a fairly good color a score of 16 or 17 points may be given . Canned red tart pitted cherries ...
... prepared and properly processed from properly ripened cherries . ( b ) ( C ) classification . If the canned red tart pitted cherries possess a fairly good color a score of 16 or 17 points may be given . Canned red tart pitted cherries ...
Página 165
... prepared from strained cranberries ) . ( b ) Style II . Whole ( typical of a semi - jellied product prepared from whole or partially whole cranberries ) . § 52.953 Grades of canned cranberry sauce . ( a ) " U.S. Grade A " or " U.S. ...
... prepared from strained cranberries ) . ( b ) Style II . Whole ( typical of a semi - jellied product prepared from whole or partially whole cranberries ) . § 52.953 Grades of canned cranberry sauce . ( a ) " U.S. Grade A " or " U.S. ...
Página 185
... prepared and processed ; that any of the fruit ingredi- ents may be no more than slightly af- fected by pink staining ; and that none of the fruit ingredients are dull or off color for reasons other than being slightly affected by pink ...
... prepared and processed ; that any of the fruit ingredi- ents may be no more than slightly af- fected by pink staining ; and that none of the fruit ingredients are dull or off color for reasons other than being slightly affected by pink ...
Página 187
... prepared and processed for canned fruit cocktail . ( b ) ( A ) classification . Canned fruit cocktail that possesses a good character may be given a score of 17 to 20 points . " Good character " means that each fruit ingredient is ...
... prepared and processed for canned fruit cocktail . ( b ) ( A ) classification . Canned fruit cocktail that possesses a good character may be given a score of 17 to 20 points . " Good character " means that each fruit ingredient is ...
Página 188
... prepared and processed from at least fairly well - matured fruit and the units may range in tenderness from firm to soft and may possess frayed edges . ( 2 ) Pear . The texture is typical of diced pears prepared and processed from ...
... prepared and processed from at least fairly well - matured fruit and the units may range in tenderness from firm to soft and may possess frayed edges . ( 2 ) Pear . The texture is typical of diced pears prepared and processed from ...
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Términos y frases comunes
13 points 20 points Absence of defects affect the appearance appearance or eating apricots Ascertaining the grade Brix classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches french fried potatoes given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice INSPECTION AND CERTIFICATION lima beans limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas percent points when scored possess a fairly possess a reasonably practically free processed product Product description raisins reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 scored in accordance scoring system outlined seriously blemished slices SStd Standards for Grades stems style subpart Subpart-United States Standards total score U. S. Choice U. S. Grade U. S. Standard vegetable
Pasajes populares
Página 318 - The lower face of the disc is a smooth, plane surface horizontal to the vertical axis of the rod. A device to which weight may be added is affixed to the upper end of the rod. Before lowering the disc to the cotyledon, adjust the combined weight of disc, rod, and device to 100 grams. After measuring the height of the cotyledon, and shifting the plate, if necessary, so that the cotyledon is under the approximate center of the disc, add weight to the device at a uniform, continuous rate of 12 grams...
Página 317 - Methods of analyses. (a) Brine flotation test. The brine flotation test utilizes salt solutions of various specific gravities to separate the peas according to maturity. The brine solutions are based on the percentage by weight of pure salt (NaCl) in solution. In making the test a 250 ml. glass beaker is filled with the brine solution to a depth of approximately two inches.
Página 139 - Such total weight of drained fruit is determined by the following method: Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of contents of the container is less than 3 pounds, and 12 inches if such quantity is 3 pounds or more. The bottom of the sieve is wovenwire cloth which complies with the specifications for such cloth set forth under "2380 Micron (No. 8)"...