Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1995 Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries. |
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Página 174
... prepared from properly matured cherries of the domestic ( Prunus cerasus ) red sour varietal group which have been washed , pitted , sorted , and properly drained ; may be packed with or without a nutritive sweetened pack- ing medium or ...
... prepared from properly matured cherries of the domestic ( Prunus cerasus ) red sour varietal group which have been washed , pitted , sorted , and properly drained ; may be packed with or without a nutritive sweetened pack- ing medium or ...
Página 206
... prepared from clean , sound , matured or fairly well- matured cranberries ; a sweetening in- gredient or sweetening ... prepared from strained cranberries ) . ( b ) Style II . Whole ( typical of a semi- jellied product prepared from ...
... prepared from clean , sound , matured or fairly well- matured cranberries ; a sweetening in- gredient or sweetening ... prepared from strained cranberries ) . ( b ) Style II . Whole ( typical of a semi- jellied product prepared from ...
Página 227
... prepared and processed ; that any of the fruit ingredients may be no more than slightly affected by pink staining ; and that none of the fruit ingredients are dull or off color for reasons other than being slightly affected by pink ...
... prepared and processed ; that any of the fruit ingredients may be no more than slightly affected by pink staining ; and that none of the fruit ingredients are dull or off color for reasons other than being slightly affected by pink ...
Página 230
... prepared and processed for canned fruit cocktail . ( b ) ( A ) classification . Canned fruit cocktail that possesses a good char- acter may be given a score of 17 to 20 points . " Good character " means that each fruit ingredient is ...
... prepared and processed for canned fruit cocktail . ( b ) ( A ) classification . Canned fruit cocktail that possesses a good char- acter may be given a score of 17 to 20 points . " Good character " means that each fruit ingredient is ...
Página 232
... prepared by using abnormally large amounts of pectin or acid , or Huth , are not covered by these stand- Aida $ 48 1089 Types and kinds of jelly . ( 4 ) Type 7 Standardized . Prepared from a single variety of fruit juice in Bredient C1 ...
... prepared by using abnormally large amounts of pectin or acid , or Huth , are not covered by these stand- Aida $ 48 1089 Types and kinds of jelly . ( 4 ) Type 7 Standardized . Prepared from a single variety of fruit juice in Bredient C1 ...
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Términos y frases comunes
20 points Absence of defects affect the appearance apricots Ascertaining the grade Brix cherries classification comb honey count damaged diameter eating quality erwise FACTORS OF QUALITY fail to meet fairly free fairly good color fects Federal Food fill of container fill weight flavor and odor free from defects given a score graded above Substandard graded above U.S. Grades of Frozen halves INSPECTION AND CERTIFICATION juice June 27 lima beans limeade limiting rule means meet the requirements minimum drained weight normal flavor okra ounces peas pieces pitted possess a fairly possess a reasonably practically free Product description quality factors reasonably free reasonably good color Redesignated at 42 regardless sample unit score not less Score points Score sheet scored in accordance scoring system outlined sieve similar varietal sirup slices SStd Standards for Grades stem style subpart Subpart-United States Standards Table texture tomato total score U.S. Choice U.S. Grade U.S. Standard whole
Pasajes populares
Página 662 - Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of...