The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1970 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 126
... Reasonably tender texture " means that the carrots are reasonably tender , may be variable in texture but not generally tough , hard , nor mushy , and there may be present a few units which possess a coarse , fibrous , or mushy texture ...
... Reasonably tender texture " means that the carrots are reasonably tender , may be variable in texture but not generally tough , hard , nor mushy , and there may be present a few units which possess a coarse , fibrous , or mushy texture ...
Página 129
... reasonably firm and reasonably compact or may be slightly soft , slightly ricey , or slightly fuzzy . ( c ) ( B ) classification . If the frozen cauliflower possesses a reasonably good character , a score of 14 to 16 points may be given ...
... reasonably firm and reasonably compact or may be slightly soft , slightly ricey , or slightly fuzzy . ( c ) ( B ) classification . If the frozen cauliflower possesses a reasonably good character , a score of 14 to 16 points may be given ...
Página 147
... reasonably good color , a reasonably good consistency , a good flavor , and may be reasonably tender , scoring not less than 26 points if the total score is not less than 90 points . ( b ) " U. S. Grade B " or " U. S. Extra Standard ...
... reasonably good color , a reasonably good consistency , a good flavor , and may be reasonably tender , scoring not less than 26 points if the total score is not less than 90 points . ( b ) " U. S. Grade B " or " U. S. Extra Standard ...
Página 151
... reasonably tender ; that possesses a reasonably good color ; that is reason- ably well cut ; that is reasonably free from defects ; that possesses a good flavor ; and that for those factors which are scored in accordance with the ...
... reasonably tender ; that possesses a reasonably good color ; that is reason- ably well cut ; that is reasonably free from defects ; that possesses a good flavor ; and that for those factors which are scored in accordance with the ...
Página 156
... Reasonably good color " means that the kernels pos- sess a reasonably uniform color typical of reasonably tender sweet corn and that the product is reasonably bright and rea- sonably free from " off - variety ” kernels . ( c ) ( C ) ...
... Reasonably good color " means that the kernels pos- sess a reasonably uniform color typical of reasonably tender sweet corn and that the product is reasonably bright and rea- sonably free from " off - variety ” kernels . ( c ) ( C ) ...
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Términos y frases comunes
20 points Absence of defects affect the appearance apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas peeled pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points SCORE SHEET scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole