Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1995 Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries. |
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Página 19
... sizes . 52.1817 Size requirements for whole pota- toes . 52.1818 Grades . 52.1819 Factors of quality . 52.1820 Requirements for grades . 52.1821 Determining the grade of a lot . Subpart - United States Standards for Grades of Processed ...
... sizes . 52.1817 Size requirements for whole pota- toes . 52.1818 Grades . 52.1819 Factors of quality . 52.1820 Requirements for grades . 52.1821 Determining the grade of a lot . Subpart - United States Standards for Grades of Processed ...
Página 22
... sizes . 52.2328 Grades . 52.2329 Factors of quality . 52.2330 Classification of defects . Tolerances for defects . 52.2331 52.2332 Sample size . 52.2333 Style requirement criteria . 52.2334 Quality requirement criteria . Subpart ...
... sizes . 52.2328 Grades . 52.2329 Factors of quality . 52.2330 Classification of defects . Tolerances for defects . 52.2331 52.2332 Sample size . 52.2333 Style requirement criteria . 52.2334 Quality requirement criteria . Subpart ...
Página 23
... SIZES 52.2424 Size of peeled whole and peeled whole and cut potatoes . 52.2425 Size of potato slices in sliced pota- toes . 52.2373 Fill of container . FACTORS OF QUALITY 52.2374 Ascertaining the grade and factors of quality . 52.2375 ...
... SIZES 52.2424 Size of peeled whole and peeled whole and cut potatoes . 52.2425 Size of potato slices in sliced pota- toes . 52.2373 Fill of container . FACTORS OF QUALITY 52.2374 Ascertaining the grade and factors of quality . 52.2375 ...
Página 29
... Size and symmetry . 52.3169 52.3170 Defects . Character . LOT INSPECTION AND CERTIFICATION 52.3171 Ascertaining the grade ... sizes of whole unpitted dried prunes . 52.3184 Grades of dried prunes . MOISTURE , UNIFORMITY OF SIZE , DEFECTS ...
... Size and symmetry . 52.3169 52.3170 Defects . Character . LOT INSPECTION AND CERTIFICATION 52.3171 Ascertaining the grade ... sizes of whole unpitted dried prunes . 52.3184 Grades of dried prunes . MOISTURE , UNIFORMITY OF SIZE , DEFECTS ...
Página 36
... SIZES 52.5761 52.5762 52.5763 Product description . Moisture . Sizes . GRADES OF DRIED APRICOTS ( OTHER THAN SLAB GRADES ) 52.5764 U.S. Grade A or U.S. Fancy . 52.5765 U.S. Grade B or U.S. Choice . 52.5766 U.S. Grade C or U.S. Standard ...
... SIZES 52.5761 52.5762 52.5763 Product description . Moisture . Sizes . GRADES OF DRIED APRICOTS ( OTHER THAN SLAB GRADES ) 52.5764 U.S. Grade A or U.S. Fancy . 52.5765 U.S. Grade B or U.S. Choice . 52.5766 U.S. Grade C or U.S. Standard ...
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Términos y frases comunes
20 points Absence of defects affect the appearance apricots Ascertaining the grade Brix cherries classification comb honey count damaged diameter eating quality erwise FACTORS OF QUALITY fail to meet fairly free fairly good color fects Federal Food fill of container fill weight flavor and odor free from defects given a score graded above Substandard graded above U.S. Grades of Frozen halves INSPECTION AND CERTIFICATION juice June 27 lima beans limeade limiting rule means meet the requirements minimum drained weight normal flavor okra ounces peas pieces pitted possess a fairly possess a reasonably practically free Product description quality factors reasonably free reasonably good color Redesignated at 42 regardless sample unit score not less Score points Score sheet scored in accordance scoring system outlined sieve similar varietal sirup slices SStd Standards for Grades stem style subpart Subpart-United States Standards Table texture tomato total score U.S. Choice U.S. Grade U.S. Standard whole
Pasajes populares
Página 662 - Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of...