The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1969 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 32
... slightly firm . ( 3 ) A development of quality superior to that specified as minimum for the Choice grade may ... slightly thick muscled throughout and tend to be slightly wide and thick in relation to their length . Loins and ribs tend ...
... slightly firm . ( 3 ) A development of quality superior to that specified as minimum for the Choice grade may ... slightly thick muscled throughout and tend to be slightly wide and thick in relation to their length . Loins and ribs tend ...
Página 33
... slightly sunken and the hips are rather prominent . Ribs tend to be slightly thick and full . Chucks are slightly thin and the plates and briskets are wide and " spready . " The necks and shanks are slightly long and thin . ( 2 ) ( i ) ...
... slightly sunken and the hips are rather prominent . Ribs tend to be slightly thick and full . Chucks are slightly thin and the plates and briskets are wide and " spready . " The necks and shanks are slightly long and thin . ( 2 ) ( i ) ...
Página 34
... slightly flat and the ribeye muscle is slightly dark red in color and fine in texture . In carcasses through- out the range of maturity included in this group , the ribeye muscle is devoid of marbling and is soft and slightly watery ...
... slightly flat and the ribeye muscle is slightly dark red in color and fine in texture . In carcasses through- out the range of maturity included in this group , the ribeye muscle is devoid of marbling and is soft and slightly watery ...
Página 35
... slightly wide and slightly flat and the ribeye muscle is slightly dark red in color and fine in texture . In carcasses throughout the range of maturity included in this group , the ribeye muscle is devoid of marbling and is very soft ...
... slightly wide and slightly flat and the ribeye muscle is slightly dark red in color and fine in texture . In carcasses throughout the range of maturity included in this group , the ribeye muscle is devoid of marbling and is very soft ...
Página 36
... slightly rough , generally extends well over the carcass . Interior fats are plentiful in the crotch and on the breast , and the kidneys , as a rule , are well cov- ered . Flesh is firm and fine grained for the class and shows some ...
... slightly rough , generally extends well over the carcass . Interior fats are plentiful in the crotch and on the breast , and the kidneys , as a rule , are well cov- ered . Flesh is firm and fine grained for the class and shows some ...
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Términos y frases comunes
accordance Administrator Agriculture Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk equipment filed flavor grade designation grading certificate grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately moisture muscling odors official identification official plant operation packaging pasteurized percent person poultry poultry products process cheese processing purpose ready-to-cook receipt regulations request ribeye ribs rooms rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slightly specified split peas Standard grade storage stored Subpart suspended thereof thick tion U.S. Grade ucts United ware warehouse license weight
Pasajes populares
Página 384 - If any valuable constituent has been in whole or in part omitted or abstracted therefrom; or (2) if any substance has been substituted wholly or in part therefor; or (3) if damage or inferiority has been concealed in any manner; or (4) if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is.