The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 95
... tender ; and possess such uniformity of size and shape as to score not less than 85 points when scored in accordance with the scoring system outlined in this sub- part . ( b ) " U. S. Grade C " or " U. S. Stand- ard " is the quality of ...
... tender ; and possess such uniformity of size and shape as to score not less than 85 points when scored in accordance with the scoring system outlined in this sub- part . ( b ) " U. S. Grade C " or " U. S. Stand- ard " is the quality of ...
Página 99
... tender texture may be given a score of 26 to 30 points . " Tender texture " means that the beets are tender , not fibrous , and possess a uniform char- acter . ( b ) ( C ) classification . If the canned beets possess a fairly tender ...
... tender texture may be given a score of 26 to 30 points . " Tender texture " means that the beets are tender , not fibrous , and possess a uniform char- acter . ( b ) ( C ) classification . If the canned beets possess a fairly tender ...
Página 103
... tender texture char- acteristic of reasonably well - ripened berries to slightly over - ripe berries for the varietal type and are reasonably in- tact ; that the berries and accompanying liquor are reasonably free from detached seed ...
... tender texture char- acteristic of reasonably well - ripened berries to slightly over - ripe berries for the varietal type and are reasonably in- tact ; that the berries and accompanying liquor are reasonably free from detached seed ...
Página 111
... tender broccoli that does not materially affect the appearance of the product . ( b ) ( B ) classification . Frozen broc- coli of any style that possesses a reason- ably good color may be given a score of 16 or 17 points . Frozen ...
... tender broccoli that does not materially affect the appearance of the product . ( b ) ( B ) classification . Frozen broc- coli of any style that possesses a reason- ably good color may be given a score of 16 or 17 points . Frozen ...
Página 114
... tender and free from tough fiber ; not less than 80 percent , by count , of all the units are well developed ; and none of the units may be poorly developed . ( 2 ) Cuts ; chopped . The broccoli is tender and free from tough fiber ; and ...
... tender and free from tough fiber ; not less than 80 percent , by count , of all the units are well developed ; and none of the units may be poorly developed . ( 2 ) Cuts ; chopped . The broccoli is tender and free from tough fiber ; and ...
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Términos y frases comunes
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined seriously blemished sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Pasajes populares
Página 184 - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.