The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1970 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
Dentro del libro
Resultados 6-10 de 100
Página 77
... texture that is typical , that may be slightly granular or slightly firm , and that the skins are tender . ( b ) ( C ) classification . If the canned dried beans possess a fairly good charac- ter , a score of 28 to 33 points may be ...
... texture that is typical , that may be slightly granular or slightly firm , and that the skins are tender . ( b ) ( C ) classification . If the canned dried beans possess a fairly good charac- ter , a score of 28 to 33 points may be ...
Página 94
... texture . ( b ) The relative importance of each factor which is scored is expressed nu- merically on the scale of 100. The maxi- mum number of points that may be given each such factor is : Factors : Color .. Uniformity of size and ...
... texture . ( b ) The relative importance of each factor which is scored is expressed nu- merically on the scale of 100. The maxi- mum number of points that may be given each such factor is : Factors : Color .. Uniformity of size and ...
Página 97
... Texture . The factor of texture refers to the tenderness of the beets , and the degree of freedom from stringy or coarse fibers . ( a ) ( A ) classification . Canned beets that possess a tender texture may be given a score of 26 to 30 ...
... Texture . The factor of texture refers to the tenderness of the beets , and the degree of freedom from stringy or coarse fibers . ( a ) ( A ) classification . Canned beets that possess a tender texture may be given a score of 26 to 30 ...
Página 100
... texture , and ap- pearance as well as to the degree of disin- tegration of the berries . ( 1 ) A berry is considered " crushed " if more than 50 percent of the drupelets are crushed , broken ur detached , or if the normal shape of the ...
... texture , and ap- pearance as well as to the degree of disin- tegration of the berries . ( 1 ) A berry is considered " crushed " if more than 50 percent of the drupelets are crushed , broken ur detached , or if the normal shape of the ...
Página 101
... texture char- acteristic of reasonably well - ripened berries to slightly over - ripe berries for the varietal type and are reasonably in- tact ; that the berries and accompanying liquor are reasonably free from detached seed cells ...
... texture char- acteristic of reasonably well - ripened berries to slightly over - ripe berries for the varietal type and are reasonably in- tact ; that the berries and accompanying liquor are reasonably free from detached seed cells ...
Otras ediciones - Ver todas
Términos y frases comunes
20 points Absence of defects affect the appearance apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas peeled pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points SCORE SHEET scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole