The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1970 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 61
... tion , or without the addition of sweet- ening ingredients ; may be processed with or without the addition of antioxidants ; and is sufficiently processed by heat to assure preservation of the product in hermetically sealed containers ...
... tion , or without the addition of sweet- ening ingredients ; may be processed with or without the addition of antioxidants ; and is sufficiently processed by heat to assure preservation of the product in hermetically sealed containers ...
Página 62
... tion may be given a score of 0 to 13 points and shall not be graded above U. S. Grade D or Substandard , regardless of the total score for the product ( this is a limiting rule ) . § 52.308 Absence of defects . The factor of absence of ...
... tion may be given a score of 0 to 13 points and shall not be graded above U. S. Grade D or Substandard , regardless of the total score for the product ( this is a limiting rule ) . § 52.308 Absence of defects . The factor of absence of ...
Página 64
... tion with the other requirements of the respective grade , the respective ratings for the factors of color , consistency , fin- ish , absence of defects , and flavor . ( b ) The relative importance of each factor which is scored is ...
... tion with the other requirements of the respective grade , the respective ratings for the factors of color , consistency , fin- ish , absence of defects , and flavor . ( b ) The relative importance of each factor which is scored is ...
Página 65
... tion shall not be graded above U. S. Grade C or U. S. Standard regardless of the total score for the product ( this is a partial limiting rule ) . " Fairly good consistency " means that the canned applesauce , after stirring and ...
... tion shall not be graded above U. S. Grade C or U. S. Standard regardless of the total score for the product ( this is a partial limiting rule ) . " Fairly good consistency " means that the canned applesauce , after stirring and ...
Página 66
... tion , fermentation , and caramelization ) . The canned applesauce shall test not less than 16.5 degrees Brix . ( b ) ( C ) classification . Canned apple- sauce that possesses a fairly good flavor may be given a score of 14 to 16 points ...
... tion , fermentation , and caramelization ) . The canned applesauce shall test not less than 16.5 degrees Brix . ( b ) ( C ) classification . Canned apple- sauce that possesses a fairly good flavor may be given a score of 14 to 16 points ...
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Términos y frases comunes
20 points Absence of defects affect the appearance apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas peeled pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points SCORE SHEET scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole