The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
Dentro del libro
Resultados 6-10 de 99
Página 112
... units in the container , in the 90 percent , by count , which are of the most uniform lengths , the length of the longest unit does not exceed the length of the shortest unit by more than 2 inches ; and ( ii ) Of all the units in the ...
... units in the container , in the 90 percent , by count , which are of the most uniform lengths , the length of the longest unit does not exceed the length of the shortest unit by more than 2 inches ; and ( ii ) Of all the units in the ...
Página 114
... units are well developed ; and none of the units may be poorly developed . ( 2 ) Cuts ; chopped . The broccoli is tender and free from tough fiber ; and the buds are well developed or reason- ably well developed . ( d ) ( B ) ...
... units are well developed ; and none of the units may be poorly developed . ( 2 ) Cuts ; chopped . The broccoli is tender and free from tough fiber ; and the buds are well developed or reason- ably well developed . ( d ) ( B ) ...
Página 117
... units are yellow and that the re- mainder of the units are yellow - green or more green in color . ( d ) ( C ) classification . If the frozen Brussels sprouts possess a fairly good color , a score of 21 to 23 points may be given ...
... units are yellow and that the re- mainder of the units are yellow - green or more green in color . ( d ) ( C ) classification . If the frozen Brussels sprouts possess a fairly good color , a score of 21 to 23 points may be given ...
Página 121
... units does not more than slightly affect the appearance or eating quality of the product . ( b ) ( C ) classification . If the canned carrots possess a fairly good color , a score of 18 to 20 points may be given . Canned carrots that ...
... units does not more than slightly affect the appearance or eating quality of the product . ( b ) ( C ) classification . If the canned carrots possess a fairly good color , a score of 18 to 20 points may be given . Canned carrots that ...
Página 122
... units does not exceed 25 percent of the weight of all the units . are ( 5 ) Julienne , French style , or shoe- string . The strips of carrots are fairly uniform in size and shape , with cross sections measuring approximately 36 inch and ...
... units does not exceed 25 percent of the weight of all the units . are ( 5 ) Julienne , French style , or shoe- string . The strips of carrots are fairly uniform in size and shape , with cross sections measuring approximately 36 inch and ...
Otras ediciones - Ver todas
Términos y frases comunes
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined seriously blemished sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Pasajes populares
Página 184 - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.