New York MagazineNew York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea. |
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40 pages Alitalia Andrew Tobias Avenue Avianca Bacardi Beatrice Arthur beautiful beef beef bourguignon Brooks Kerr building cents chicken city gardening club color cuisine dancing dinner East fertilizer film fish floor flowers French Fri & Sat girl Goldsmith green growing Herb Brooks inches Island Jazz Jim Slater LOEWS London look Lucille Ball lunch Manhattan manure martini Milton Glaser Monday night nightly Noilly Prat novel paintings Park Paul Quinichette Phyllis pianist planters plants play pool pound production Puharich Puritani restaurant Richard roof rooftop says Slater soil soup space Street summer Sunday television terrace Theater things thru Sun Thurs tion tomatoes tour travel agent trees Tues thru Sat turned typewriter vegetables vines waterlily week white rum WQXR write York Magazine